Truluck's in Miami has the perfect menu planned for that someone special. At just $39 per person, diners chose one appetizer, one entrée, and share one desert from the special prix fixe Date Night menu.
Appetizer Choices:
- Crab and Corn Chowder
- Sonoma Greens Salad
- Knife and Fork Caesar Salad
Entrée Choices:
- Viking Village Sea Scallops (Topped with heirloom tomatoes and local fruit in a sweet and spicy vinaigrette with steamed broccolini)
- 5 oz Center-Cut Filet of Beef (With chimichurri, horseradish-goat cheese and parmesan mashed potatoes)
- Sesame-Crusted Hawaiian Tuna (Served with tamari wine sauce and parmesan mashed potatoes)
- Cioppino (A feast of seven fishes! Tomatoes and fresh herbs simmered with seasonal fish, calamari, crab, mussels and gulf shrimp)
Dessert Choices:
- Carrot Cake
- Chocolate Malt Cake
In addition to the items on the Date Night menu, Truluck's works hard to bring diners the best-tasting, sustainable ingredients that make sense for the plate, the palate, and the planet. Truluck's believes that as responsible restaurateurs, they must be champions in the sustainable seafood movement. That's why Truluck's will never serve endangered, overfished species and follows all Ocean Conservancy guidelines.
Environmental stewardship and sustainability drive all aspects of Truluck's operations. For this reason, Truluck's purchased their own crab fisheries to ensure all crab is caught and prepared safely and humanely. Truluck's respects the seasonal cycles of marine life and does not serve seafood out of season. This protects aquaculture and ensures better-tasting, higher-quality food.
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| Florida's famous stone crabs at Truluck's |
Truluck's is so committed to fresh Florida crab that the company employees a group of crabbers who crab exclusively for Truluck's at their very own fisheries on the Isle of Capri just outside of Naples, Fla.
Each day the boats go out into the turquoise waters of the Gulf of Mexico, set their traps, and catch the crab. They then return to our fisheries where Truluck's chefs prepare the crab, size them and pack them in ice. Then they're off to the airport, and ultimately transported to a Truluck's restaurant. The crabs go from traps to table in less than 24 hours!
Truluck's also serves 100% antibiotic- and hormone-free Niman Ranch beef, pork and lamb. Niman Ranch and its family farmers raise livestock traditionally and humanely, and feed all animals only the highest-quality 100% vegetarian feeds. All animals are raised exclusively on environmentally sustainable U.S. family-owned farms and ranches.
Truluck's also features more than 100 wines by the sampling, glass and bottle.
The only Trucluk's location in Miami is at 777 Brickell Ave., in beautiful Brickell Key. Hours of operation are: Lunch: Monday-Friday, noon-3pm; Cocktail Hour in the Stone Crab Lounge: Monday-Friday, 3pm-7pm, Saturday, 5pm-7pm, Sunday, 5pm-close; Dinner: Sunday-Thursday, 5pm-10pm; Friday-Saturday, 5pm-11pm. For more information please call 305-579-0035 or visit www.trulucks.com.
There are also South Florida Truluck's location in Fort Lauderdale and Boca Raton. In Fort Lauderdale at 2584A East Sunrise Blvd. For more information please call 954-396-5656 or visit their website. In Boca Raton at 351 Plaza Real. For more information please call 561-391-0755 or visit their website.
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