Showing posts with label stone crabs. Show all posts
Showing posts with label stone crabs. Show all posts

Thursday, January 5, 2012

Jewish Museum Honors Florida's Jews from Poland During Florida Jewish History Month

The Jewish Museum of Florida, 301 Washington Ave., Miami Beach



       This year's observance of Florida Jewish History Month, in conjunction with the Museum's current exhibit, "Wooden Synagogues of Poland and the Florida Connection," will honor the 80% of American Jews whose origins are from Poland.
       For the January 8 kick-off event, the Jewish Museum of Florida welcomes Floridian families with Polish roots, who will share their experiences in a panel discussion. Bring family and friends to join this FREE celebration. Walk-ins welcome or RSVP to 786-972-3175 or e-mail info@jewishmuseum.com. 
       Jews have lived in Poland for more than 1,000 years. Poland was the center of the European Jewish world before World War II, when the Holocaust resulted in the death of 90% (3 million) of the Polish Jews. By preserving the memories of families, such as those on this panel, the Museum is able to keep Jewish cultural heritage alive and transmit it to future generations. 
       At the January 8 kick-off event, the Museum will award cash prizes to the winners of its statewide student creative writing contest. The Museum challenged middle and high school students to connect to their own cultural heritage, by answering the following question: "How does a place tell a story that represents your cultural heritage?"
       As part of the celebration, Joe's Stone Crab restaurant is providing their famous key lime pie, designated in 2006 as Florida's official state pie. The founders of Joe's, Joe and Jennie Weiss, were the first Jews to settle on Miami Beach in 1913. Joe's is still owned and run by the family, and has been open since 1913.
       The concept for Florida Jewish History Month began at the Jewish Museum of Florida. Founding Executive Director Marcia Jo Zerivitz worked closely with legislators to translate the Museum's mission into a statewide observance. In April 2003, Governor Jeb Bush signed a bill into that officially designated the month of January as Florida Jewish History Month. Florida is the first state in the nation to have a month dedicated to the tremendous contributions of Jews in its state. 
       The success of Florida Jewish History Month inspired the legislation for Jewish American Heritage Month, also initiated by the Museum, and observed each May, with a Proclamation signed by President George Bush in April 2006. 



* * * * * * * * * *

Rachel Kosowski, 1938.
       The family of Rachel Kosowski (Abramowitz) settled in Kosov, Poland about 300 years ago. She was born in Yanov in 1928. The family's plan to immigrate to Palestine on September 7, 1939 was thwarted by the outbreak of World War II on September 1, when Germany invaded Poland. The family was arrested and sent to Siberia.
       In 1946, they were allowed to return to Poland to vote for the Communists; however, they found severe anti-semitism and government-sponsored pogroms there. An organization called Bricha (escape) had been formed to find and bring Polish Jews to Germany on their way to Palestine. Bricha rescued Rachel's family and sent them to a DP (displaced persons) Camp. Rachel met her husband there, U.S. Army Chaplain (1st Lieutenant) Mayer Abramowitz. The couple moved to Miami Beach in 1951.

Maria (2nd from left) and son, Allan
Horowitz 
(3rd from left), with Russian
soldiers outside of Warsaw, 1946.
       The family of Allan Horowitz (Hall) from Krakow walked east to the Russian area in 1939, when the Germans overran the western part of Poland. In 1941, when the Germans came, the family went into hiding. After the war they were liberated.
       Father, Edmund, worked for the Polish government but was purged by the Soviets and sent to Siberia. He broke out of prison and fled to Paris with his wife, Maria. Edmund and Maria separated from their sons so that the Soviets could not use the children as hostages. The family eventually reunited and immigrated to the U.S. in 1947.   

Shomir Atzarim Zionist Organization,
Poland Hebrew School, Biala Podlaska,1939.
Alice Weinglas (2nd row, top, 1st from left)
with classmates. Only five of this
group survived the Holocaust. 
       Alice (Weinglas) Vinik was born in Biala Podlaska between the two world wars. In late 1939, when the Germans came, her family escaped to the Russian side. They were captured by Russian soldiers and forced to live and labor in the forest.
       Alice met her husband, Max Eiman from Bielsko, Poland. The family members were finally released and reunited in 1946 and returned to Poland. Due to the antisemitism and pogroms, they escaped and were smuggled across the borders.
       After time in Displaced Persons (DP) Camps in Austria and Germany, Alice came to America in 1949, and settled in Miami Beach in 1956.


Louis Schneider wearing
an "Acolyte" outfit, 1944.
       Louis Schneider's parents, Joseph and Debora, were born in Lipsko/Narol. His family was separated when his father was caught by French police in 1942. Louis' mother attempted to smuggle Louis and his sister into Switzerland, but they were caught at the border.
       While traversing northern Italy, their train was bombed by American planes and they were rescued from the wreckage by Italians. Louis spent the rest of the war hiding as "Luigi Sarto" in a Catholic monastery in Italy.
       The family miraculously reunited in 1946.

       


* * * * * * * * * * 

       The Jewish Museum of Florida is housed in two adjacent lovingly restored historic buildings on South Beach that were once synagogues for Miami Beach's first Jewish congregation. The Museum's focal point is its core exhibit "MOSAIC: Jewish Life in Florida: 1763 to the Present." Interesting history and art exhibits change periodically.
       Currently on display are: "Wooden Synagogues of Poland and the Florida Connection," through March 18, 2012 and "Rabbi Irving Lehrman: His Life & Art," through January 15, 2012. A Collections & Research Center, Timeline Wall of Jewish history, several films, Museum Store filled with unique items and Bessie's Bistro for snacks complete the experience for visitors of all ages and backgrounds.
       Accredited by the American Association of Museums, the Museum is located at 301 Washington Avenue, Miami Beach, and is open daily 10 a.m. to 5 p.m., daily, except Mondays, Civil and Jewish holidays. Admission: Adults-$6; Seniors-$5; Families-$12; Members and children under 6-Free; Saturdays-Free.
       For information please call 305-672-5044 or visit the website, www.jewishmuseum.com. 

The official logo for Florida Jewish History
Month, created by one of Miami's most
famous artists/residents, Romero Britto.

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Tuesday, July 26, 2011

Take Your Special Someone to Truluck's in Miami and Enjoy the Date Night Menu


Truluck's in Miami has the perfect menu planned for that someone special. At just $39 per person, diners chose one appetizer, one entrée, and share one desert from the special prix fixe Date Night menu.

Appetizer Choices:

  • Crab and Corn Chowder
  • Sonoma Greens Salad
  • Knife and Fork Caesar Salad


Entrée Choices:

  • Viking Village Sea Scallops (Topped with heirloom tomatoes and local fruit in a sweet and spicy vinaigrette with steamed broccolini)
  • 5 oz Center-Cut Filet of Beef (With chimichurri, horseradish-goat cheese and parmesan mashed potatoes)
  • Sesame-Crusted Hawaiian Tuna (Served with tamari wine sauce and parmesan mashed potatoes)
  • Cioppino (A feast of seven fishes! Tomatoes and fresh herbs simmered with seasonal fish, calamari, crab, mussels and gulf shrimp)


Dessert Choices:

  • Carrot Cake
  • Chocolate Malt Cake


In addition to the items on the Date Night menu, Truluck's works hard to bring diners the best-tasting, sustainable ingredients that make sense for the plate, the palate, and the planet. Truluck's believes that as responsible restaurateurs, they must be champions in the sustainable seafood movement. That's why Truluck's will never serve endangered, overfished species and follows all Ocean Conservancy guidelines.

Environmental stewardship and sustainability drive all aspects of Truluck's operations. For this reason, Truluck's purchased their own crab fisheries to ensure all crab is caught and prepared safely and humanely. Truluck's respects the seasonal cycles of marine life and does not serve seafood out of season. This protects aquaculture and ensures better-tasting, higher-quality food.
Florida's famous stone crabs at Truluck's

Truluck's is so committed to fresh Florida crab that the company employees a group of crabbers who crab exclusively for Truluck's at their very own fisheries on the Isle of Capri just outside of Naples, Fla.

Each day the boats go out into the turquoise waters of the Gulf of Mexico, set their traps, and catch the crab. They then return to our fisheries where Truluck's chefs prepare the crab, size them and pack them in ice. Then they're off to the airport, and ultimately transported to a Truluck's restaurant. The crabs go from traps to table in less than 24 hours!

Truluck's also serves 100% antibiotic- and hormone-free Niman Ranch beef, pork and lamb. Niman Ranch and its family farmers raise livestock traditionally and humanely, and feed all animals only the highest-quality 100% vegetarian feeds. All animals are raised exclusively on environmentally sustainable U.S. family-owned farms and ranches.

Truluck's also features more than 100 wines by the sampling, glass and bottle. 

The only Trucluk's location in Miami is at 777 Brickell Ave., in beautiful Brickell Key. Hours of operation are: Lunch: Monday-Friday, noon-3pm; Cocktail Hour in the Stone Crab Lounge: Monday-Friday, 3pm-7pm, Saturday, 5pm-7pm, Sunday, 5pm-close; Dinner: Sunday-Thursday, 5pm-10pm; Friday-Saturday, 5pm-11pm. For more information please call 305-579-0035 or visit www.trulucks.com.

There are also South Florida Truluck's location in Fort Lauderdale and Boca Raton. In Fort Lauderdale at 2584A East Sunrise Blvd. For more information please call 954-396-5656 or visit their website. In Boca Raton at 351 Plaza Real. For more information please call 561-391-0755 or visit their website.

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Thursday, April 21, 2011

Food and Garden Festival at Fairchild Celebrates Fresh, Organic Food and The Joys of Gardening!

Come see what's cooking at Fairchild Tropical Botanic Garden during the celebration of fresh fruits and vegetables and the gorgeous gardens they grow in on Saturday and Sunday, April 30 and May 1.


Guests can gather new tips and recipes from our popular culinary and gardening demos taught by top chefs and gardeners. And don’t forget to shop our Farmers’ Market where local vendors showcase the best fruits, vegetables and herbs available in South Florida, as well as honey, jams and fresh baked goods and spices. Discover Fairchild's Edible Garden, lush and delicious with herbs, vegetables, fruits and ornamentals that can be grown in your home garden.


New this year, guests can listen in on Random Acts of Gardening, informal ‘pop-up’ lectures in the plant sales area covering South Florida gardening, environmentally friendly landscaping and more. Children will enjoy special hands-on and culinary activities in the KidWay including yoga, kids' cooking demonstrations and kitchen botany. And don’t forget to shop the 32nd Annual Spring Plant Sale with thousands of plants from Fairchild's nursery and local plant vendors. There’s something for everyone at Fairchild’s Food & Garden Festival!   

Cooking Demonstrations
Saturday, April 30
11:00 a.m.
Chef Michael Reidt, Area 31, Seared Tuna with Spring Greens
1:00 p.m.
Fairchild Challenge Green Cuisine Finalists, Homestead Senior High and Miami Central
Senior High, Veganoli Walfredo and Nacho Bean Casserole
2:00 p.m.
Ayesha D'Mello, Ayesha's Kitchen, Butternut Squash Vegetable in a Coconut Sauce and Muttar Basmati Pilaf
3:00 p.m.
Chef Carlos Cordoba, The Ritz-Carlton, Key Biscayne, Stone Crab and Ramps Stuffed Squash Blossom 


Sunday, May 1
11:00 a.m.
Monica Rios, Green Table, Gazpacho Andaluz (Andalusian Gazpacho)
1:00 p.m.
Chef Matt Duryea, Eden, Heirloom Tomatoes with  Burrata Cheese, Pesto and Aged Balsamic
2:00 p.m.
Loren Pulitzer, Meals That Heal, Cashew Pate Stuffed Mushrooms
3:00 p.m.
Chef Jeremiah Bullfrog, gastroPod

Lectures (Held in the Garden House) 
Saturday, April 30
10:00 a.m.
Ben Thacker, Troy Gardens and Alison Walker, FTBG, Urban Agriculture Programs in Miami, What's Happening and How You Can Help
10:30 a.m.
Leila Werner FTBG, Drying Bananas: A Demonstration
12:00 p.m.
Noris Ledesma, FTBG, Beekeeping, The Educational and Profitable Tool of Horticulture
12:30 p.m.
Jeff Wasielewski, FTBG, 10 Great Plants for South Florida 
2:30 p.m.
Jeff Wasielewski, FTBG, Natural Pest Control
4:00 p.m.
Brent Knoll, Brent's Organic Garden, The Healing Power of the Garden


Sunday, May 1
10:00 a.m.
Richard Campbell, FTBG, South Florida Backyard Gardening
11:30 a.m.
Jason Lopez, FTBG, Dr. David Fairchild's Trees, a Walking Tour
12:00 p.m.
Carolyn Coppolo, Redland Herb Farm, Tropical Summer Gardening
12:30 p.m.
Richard J. Campbell, Ph.D., FTBG, Proper Tree Planting


Random Acts of Gardening (Held in the Plant Sale Area)     
Saturday, April 30
10:30 a.m.
Leila Werner FTBG, Drying Bananas: A Demonstration
12:30 p.m.
Jeff Wasielewski, FTBG, 10 Great Plants for South Florida
2:30 p.m.
Jeff Wasielewski, FTBG, Natural Pest Control


Sunday, May 1, 11:30 a.m.
Jason Lopez, FTBG, Dr. David Fairchild's Trees, a Walking Tour
12:30 p.m.
Richard J. Campbell, Ph.D., FTBG, Proper Tree Planting
2:30 p.m.
Jeff Wasielewski, FTBG, Putting the Right Plant in the Right Place


Kids' Activities 
Join us for fun for the whole family as kids can learn about plants through hands-on activities, as well as composting, kitchen botany and a plant color match. 

Short Chef brings his humor and spirit to helping kids master the cooking and healthy eating at 12:00 p.m. and 2:00 p.m. on Saturday and Sunday. Composting for Kids, use your food and paper waste to make the best soil possible for your garden, all while having fun! Also, learn how to make your own worm bins with Lannette Sobel of FertileEarth.org.

O, Miami
While you are enjoying the garden, take a moment to experience poetry as part of O, Miami, the inaugural month-long, county-wide poetry festival. Haikus by O, Miami poets are placed in various peaceful spots throughout the garden so that visitors may come across the works and have moments of reflection. 


Bike Valet
Green Mobility Network will be on hand Saturday and Sunday offering their unique bike valet service at the South Gate. If you walk or ride your bike to Fairchild, you will receive $5 off the admission price for adults and $2 for children. It's our way of thanking you for contributing to conservation. 


Admission
Members: Free for Fairchild Members and children 5 and under.
Non-members: $25 for adults, $18 for seniors 65 and up and $12 for children 6-17. 
Eco-discount: If you walk, ride your bike or take public transportation to Fairchild, receive $5 off admission for adults and $2 off admission for children. Members, remember to bring your Rewards Card to earn your gift passes! 
Military Discount: We are pleased to offer active military personnel free admission. In addition, admission for spouses is $20 and children $10. Please present Military IDs.


Fairchild Tropical Botanic Garden is dedicated to exploring, explaining and conserving the world of tropical plants. It is one of the premier conservation and education-based gardens in the world and a recognized international leader in both Florida and international conservation. Currently Fairchild has field programs in over 20 countries including support to protected areas in Madagascar and Africa and botanic garden development and renovation projects in South and Central America, the Caribbean and Middle East. 


Fairchild is located at 10901 Old Cutler Road, Coral Gables (Miami), just a 30 minute drive from South Beach. For more information, visit us at www.fairchildgarden.org and on Facebook and Twitter.

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