Monday, February 7, 2011

Truluck's Has Perfect Date Night Menu for Valentine's Day

This Valentine's Day Weekend (Feb. 11, 12 and 13) and any other day, treat that special sweetie to Date Night at Truluck's Seafood, Steak and Crab House in Boca, Fort Lauderdale, or Miami for a meal that won't break the bank. For $39 per person, hungry lovebirds can indulge in a three-course prix fixe menu featuring several mouth-watering options available now and throughout the year.

A deliciously romantic evening begins with a selection of Clam Chowder, Sonoma Greens Salad, or the Knife and Fork Caesar Salad.
Enticing entrees include Sesame-Crusted Hawaiian Tuna, served with tamari wine sauce and parmesan mashed potatoes; Viking Village Scallops with Island Zest, pan-seared and served with parmesan mashed potatoes; Niman Ranch Churrasco: steak with sweet corn, chimichurri and whipped horseradish-goat cheese; Florida Black Grouper, grilled with extra olive oil, fresh lemon and sea salt, and served with parmesan mashed potatoes or seasonal locally grown vegetables; Maine Jonah Crab Claw Platter, eight chilled claws served with grilled asparagus, parmesan mashed potatoes and spicy mustard sauce.

Finally, guests may conclude dinner on a sweet note to share one of Truluck's sensuous desserts – Carrot Cake or Chocolate Malt Cake.
For those looking to enhance their entree with something more, diners may choose to add fresh Maine Jonah Crab Claws, Blue Crab, crawfish and fresh Belize shrimp, or a homemade Island Zest dressing for no more than $12. Truluck's wine program, recognized by Wine Spectator magazine with an "Award of Excellence," also offers more than 100 complementary wine selections available by the sample, glass and bottle. To make your Date Night or Valentine's Day reservations, call Truluck's of Boca Raton at 561-391-0755; Truluck's of Fort Lauderdale at 954-396-5656; or Truluck's Miami at 305-579-0035.

About Truluck's
Truluck's Seafood, Steak and Crab House features an exceptional dining concept rooted in environmental stewardship and sustainability. Following all guidelines of the Ocean Conservancy, Truluck's Seafood, Steak and Crab House serves only the freshest Florida Stone Crab direct from our own fisheries and a fresh-catch seafood menu updated seasonally. In addition, Truluck's serves Niman Ranch 100% antibiotic-and-hormone-free, vegetarian-fed beef, pork and lamb. The restaurant's wine program, showcasing 100 selections by the sample, glass and bottle, has been recognized by Wine Spectator magazine with an "Award of Excellence." Truluck's Seafood, Steak and Crab House is located on Brickell Avenue in Miami, at The Galleria at Fort Lauderdale and at Mizner Park in Boca Raton. For additional information and menus, visit

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